How to Cook Spicy Potatoe Sabji

Step-by-Step Guide

1. 1

   Step 1: Take some potatoes

   Pour some oil onto it and heat it. , A sound like burning crackers will be heard, fry them in oil until the sound is no longer heard. , Add salt to taste. , Mix it well together. , After a few minutes check if the potatoes are soft enough (they must be easy to eat). , Your potato curry is now ready to eat! ,
2. 2

   Step 2: peel them and wash them thoroughly.

3. 3

   Step 3: Dice them into large pieces

4. 4

   Step 4: small or medium according to your requirement.

5. 5

   Step 5: Take a frying pan.

6. 6

   Step 6: Put some mustard seeds and dry chili.

7. 7

   Step 7: Add the diced potatoes into the oil.

8. 8

   Step 8: Add chili powder

9. 9

   Step 9: turmeric powder

10. 10

    Step 10: pepper powder

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    Step 11: a little garam masala and chicken masala.

12. 12

    Step 12: Close the pan with a lid.

13. 13

    Step 13: Then mix it again.

14. 14

    Step 14: Finished.

Detailed Guide

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