How to Cook Swordfish

Step-by-Step Guide

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   Step 1: Cut the swordfish steaks into 1” (2.54 cm) cubes.

   The dish should be large enough to accommodate the swordfish cubes. , Turn each cube over several times to be sure each one is thoroughly coated with the marinade. ,, Once your fish kebabs have marinated for 2 hours, it will take you only a few minutes to put them on the skewers; your grill should be hot enough at that point to start grilling the kebobs. , Place the kebobs in a colander and drain the marinade into a bowl. ,,,, Keep a close watch on your skewers so that the kebobs don’t burn. ,,
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   Step 2: Whisk together the mustard

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   Step 3: garlic

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   Step 4: olive oil

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   Step 5: lime juice

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   Step 6: soy sauce

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   Step 7: pepper

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   Step 8: dill and rosemary in a medium bowl.

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   Step 9: Transfer the marinade to a shallow dish.

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    Step 10: Put the cubed swordfish in the marinade.

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    Step 11: Cover and refrigerate the marinated cubes for 2 hours

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    Step 12: turning once after 1 hour.

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    Step 13: Start your grill.

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    Step 14: Remove the marinated swordfish from the refrigerator.

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    Step 15: Thread the swordfish cubes

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    Step 16: tomatoes and pineapple chunks alternately onto each of 4 metal skewers.

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    Step 17: Spray the grill rack with vegetable oil.

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    Step 18: Place the skewers on the grill.

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    Step 19: Grill for 5 to 8 minutes.

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    Step 20: Brush the leftover marinade onto the kebobs while they cook.

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    Step 21: Put the kebobs on serving plates and serve them immediately.

Detailed Guide

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