How to Defrost Salmon

Step-by-Step Guide

1. 1

   Step 1: Remove the salmon from the freezer.

   You will need to allow 30 minutes of defrosting time for every 1 lb. (454 g) of fish before you plan to cook it. , This will keep the raw fish from spreading bacteria. , The fish should be able to be fully submerged when the bowl is filled with water.
   
   You can also use the sink to thaw your fish; however, it should be dedicated to keeping the fish during defrosting to avoid contamination. ,,, If you are thawing salmon that was frozen in a block of ice, run cold water over the fish until all the ice chunks are removed.
   
   Then cover the fish in plastic wrap, place it in a pan and leave it in the refrigerator for 6 to 12 hours.
2. 2

   Step 2: Make sure the fish is in a plastic bag

3. 3

   Step 3: if it is not already.

4. 4

   Step 4: Place the salmon in a large bowl.

5. 5

   Step 5: Fill the bowl or sink with cold water until the salmon is submerged.

6. 6

   Step 6: Change the cold water every 30 minutes.

7. 7

   Step 7: Remove the fish after it is fully thawed and cook immediately.

Detailed Guide

About the Author