How to Fry Pot Stickers

Step-by-Step Guide

1. 1

   Step 1: Make your pot stickers.

   Making Chinese dumplings can be a fun dinner party activity.
   
   For how to make your own handmade pot stickers, clicker , Traditionally, pot stickers are served with a delicious dipping sauce.
   
   The sauce is usually made up of a mixture of 2/3 soy sauce, 1/3 Chinese rice vinegar, fresh grated or chopped bottled or pickled ginger, and sesame oil, often with a garnish of chopped chives.
   
   If you like it spicy, add Chinese chili paste to taste. , Make sure that the pan is very hot.
   
   To do this, flick a small amount of water onto the pan.
   
   If it evaporates immediately with a loud hiss, your pan is ready to go. , The type of oil you use is up to you.
   
   For a more authentic Chinese recipe, use sesame or peanut oil.
   
   You can also use vegetable or olive oil if you prefer.
   
   For the healthiest option, use olive oil (it has the highest amount of heart-healthy fat--monounsaturated fat--of any oil.) Heat the oil for about a minute (bubbles might begin to form.), You must make sure that there is enough space between each pot sticker and that they are not overlapping at all.
   
   If they overlap while cooking, it will be nearly impossible to separate them without ripping them (and having all the delicious filling fall out.) , You should fry the dumplings for roughly two to five minutes, or until the bottoms of the pot stickers begin to turn a golden-brown color. , Immediately after pouring the water in, cover the pan with a tight-fitting lid.
   
   The steam created by the water will cook the dumplings all the way through.
   
   Using a lid that doesn’t let any air out is important--if steam escapes, the pot stickers will take longer to cook or may overcook and become gooey., You'll start to hear crackling sounds, and the pot stickers will again begin to turn a golden-brown color.
   
   Traditionally it is advised not to rotate the dumplings, instead only allowing the bottom to brown.If you like them well browned, gently lift and turn them with a spatula to brown the sides.
   
   If you want them to be even crunchier, take the lid off and cook the dumplings on medium-high. , Transfer them to a serving platter and serve immediately (they are best served piping hot.) ,
2. 2

   Step 2: Make the dipping sauce.

3. 3

   Step 3: Heat a wok or non-stick frying pan on medium-high heat.

4. 4

   Step 4: Pour two tablespoons of oil into the pan or wok.

5. 5

   Step 5: Place the pot stickers in the pan.

6. 6

   Step 6: Fry the pot stickers in the oil.

7. 7

   Step 7: Add roughly three tablespoons of water to the pan or wok.

8. 8

   Step 8: Steam the dumplings until all of the water is gone.

9. 9

   Step 9: Remove the dumplings from the heat.

10. 10

    Step 10: Finished.

Detailed Guide

About the Author