How to Make Breakfast Chili

Lightly brown sausage in a large frying pan while chopping up meat with wooden spoon or spatula to evenly distribute in pan., Add onion, garlic, and seasoning and continue to combine with utensil until sausage is completely browned and fully cooked...

13 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Lightly brown sausage in a large frying pan while chopping up meat with wooden spoon or spatula to evenly distribute in pan.

    Drain off excessive fat.

    Some juices are good.
  2. Step 2: Add onion

    ,,, Breakfast Recipe – Scramble eggs for omelet, pour into hot non-stick pan, and cook on low heat until omelet is able to be flipped and cooked thoroughly on each side.

    Use spatula to place omelet on plate, spoon chili (~1/4-1/2 c.) onto omelet, sprinkle with grated cheddar cheese, and roll omelet closed.

    Serve with OJ and buttered (or healthy alternate) toast.

    Lunch/Dinner Recipe
    - Prepare rice as per label instructions making approximately 4 c. cooked rice.

    Serve on the side of or over rice.

    Sprinkle cheese as desired.
  3. Step 3: garlic

  4. Step 4: and seasoning and continue to combine with utensil until sausage is completely browned and fully cooked (160°F and is no longer pink).

  5. Step 5: Stir in roasted red peppers

  6. Step 6: tomato sauce

  7. Step 7: both cans of beans (drained

  8. Step 8: not rinsed)

  9. Step 9: and Cayenne pepper to taste.

  10. Step 10: Cover pan and simmer for 15 minutes stirring frequently.

  11. Step 11: Uncover and continue to simmer

  12. Step 12: stirring frequently

  13. Step 13: for approximately 10-15 minutes.

Detailed Guide

Drain off excessive fat.

Some juices are good.

,,, Breakfast Recipe – Scramble eggs for omelet, pour into hot non-stick pan, and cook on low heat until omelet is able to be flipped and cooked thoroughly on each side.

Use spatula to place omelet on plate, spoon chili (~1/4-1/2 c.) onto omelet, sprinkle with grated cheddar cheese, and roll omelet closed.

Serve with OJ and buttered (or healthy alternate) toast.

Lunch/Dinner Recipe
- Prepare rice as per label instructions making approximately 4 c. cooked rice.

Serve on the side of or over rice.

Sprinkle cheese as desired.

About the Author

F

Frances Campbell

Committed to making pet care accessible and understandable for everyone.

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