How to Heat Pre Cooked Cocktail Sausages in the Microwave
Pick a fairly expensive brand of sausage., Take the maximum of four sausages from the packet, and gently press them between your clean fingers separately., Take a large microwave safe plate and put a piece of kitchen paper on it., Take the maximum...
Step-by-Step Guide
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Step 1: Pick a fairly expensive brand of sausage.
More expensive sausages are likely to have less fat in them and more meat, which lessens the chance of spitting fat. -
Step 2: Take the maximum of four sausages from the packet
Believe it or not, some brands are so chock full of fat some will actually drip away if you squeeze it. , This will absorb any heated up fat. , Make sure there are small holes on all four sides.
This will allow the fat to seep out rather than expand and explode the sausage. ,,,,,, The sausages stay hot for a long time, so you will be safe to do three or four lots without worrying about the first. -
Step 3: and gently press them between your clean fingers separately.
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Step 4: Take a large microwave safe plate and put a piece of kitchen paper on it.
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Step 5: Take the maximum of four sausages that you withdrew from the packet and prick them thoroughly with a fork.
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Step 6: Place the four pricked sausages onto the plate with the tissue
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Step 7: allowing a bit of space between each one as they will expand slightly with compressed fat no matter what you do.
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Step 8: Place another sheet of kitchen towel on top of the sausages to absorb any fat the sausages might spit.
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Step 9: Set your microwave to full power for 30 seconds
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Step 10: and heat the sausages.
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Step 11: Remove with a dishcloth or oven gloves in hand as the sausages will be very hot and the plate will likely be very hot as well.
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Step 12: Allow the sausages to sit for a couple of minutes to cool a little bit and to let all the fat that intends to come out come out.
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Step 13: Repeat as necessary.
Detailed Guide
More expensive sausages are likely to have less fat in them and more meat, which lessens the chance of spitting fat.
Believe it or not, some brands are so chock full of fat some will actually drip away if you squeeze it. , This will absorb any heated up fat. , Make sure there are small holes on all four sides.
This will allow the fat to seep out rather than expand and explode the sausage. ,,,,,, The sausages stay hot for a long time, so you will be safe to do three or four lots without worrying about the first.
About the Author
Amy Hughes
Experienced content creator specializing in practical skills guides and tutorials.
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