How to Make a Birthday Cake for a Horse
Line a baking or cookie sheet with parchment paper or a silicone sheet., Grate or puree the carrots until they are of a fine consistency., Add the flour, sugar and oats to the other mixing bowl., Add the mixed dry ingredients to the grated or pureed...
Step-by-Step Guide
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Step 1: Line a baking or cookie sheet with parchment paper or a silicone sheet.
Preheat the oven to 350ºF/180ºC. , Transfer to one bowl.
If pureeing the carrots, cut into diced pieces before adding to the food processor. , Mix well. , Combine thoroughly by stirring with the spatula.
If needed, you can also try mixing with your very clean fingers. , Mix in the molasses gradually.
The resulting mixture should feel sticky and not be runny.
If it is runny, add more flour to soak up the liquid. , Shape the dough in a mound or cake shape, using your hands. , Bake for about 20 minutes, or until it is a golden brown color.
It should not feel wet, and it will be firm and slightly soft inside. , Allow to cool on a wire baking rack. , It's now ready to serve––be sure to sing Happy Birthday to your horse.
The cake must only be served in slices; do not feed the horse the cake in its entirety. -
Step 2: Grate or puree the carrots until they are of a fine consistency.
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Step 3: Add the flour
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Step 4: sugar and oats to the other mixing bowl.
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Step 5: Add the mixed dry ingredients to the grated or pureed carrots.
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Step 6: Add the quarter cup of water to the mixture.
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Step 7: Transfer the sticky dough to the baking or cookie sheet lined with parchment paper.
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Step 8: Place in the preheated oven to bake.
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Step 9: Remove from the oven.
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Step 10: Stick some carrots in the middle of it as candles for the horse.
Detailed Guide
Preheat the oven to 350ºF/180ºC. , Transfer to one bowl.
If pureeing the carrots, cut into diced pieces before adding to the food processor. , Mix well. , Combine thoroughly by stirring with the spatula.
If needed, you can also try mixing with your very clean fingers. , Mix in the molasses gradually.
The resulting mixture should feel sticky and not be runny.
If it is runny, add more flour to soak up the liquid. , Shape the dough in a mound or cake shape, using your hands. , Bake for about 20 minutes, or until it is a golden brown color.
It should not feel wet, and it will be firm and slightly soft inside. , Allow to cool on a wire baking rack. , It's now ready to serve––be sure to sing Happy Birthday to your horse.
The cake must only be served in slices; do not feed the horse the cake in its entirety.
About the Author
Kevin Hernandez
Experienced content creator specializing in organization guides and tutorials.
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