How to Make a Brown Sugar Glaze for Salmon
Melt 2 tbsp., Combine 1/4 cup (60 ml) brown sugar with the melted butter., Add 1/4 cup (60 ml) pineapple juice, 3 tbsp., Turn off the burner and set the pot on a trivet or heat-safe surface.
Step-by-Step Guide
-
Step 1: Melt 2 tbsp.
(30 ml) butter over medium heat in the sauté pan or small pot.
Let the butter melt, but do not let it brown. -
Step 2: Combine 1/4 cup (60 ml) brown sugar with the melted butter.
Stir the mixture until the brown sugar melts and makes a thick syrup. , (45 ml) soy sauce, 3 tbsp. (45 ml) bourbon, 1 tbsp. (15 g) ginger and 1 tsp. (5 g) sesame seeds.
Turn the heat up to medium-high and whisk until the mixture thickens enough to cling to the whisk. , Let the mixture cool to room temperature.
Transfer the glaze to an airtight container for refrigerator storage or use it immediately. -
Step 3: Add 1/4 cup (60 ml) pineapple juice
-
Step 4: 3 tbsp.
-
Step 5: Turn off the burner and set the pot on a trivet or heat-safe surface.
Detailed Guide
(30 ml) butter over medium heat in the sauté pan or small pot.
Let the butter melt, but do not let it brown.
Stir the mixture until the brown sugar melts and makes a thick syrup. , (45 ml) soy sauce, 3 tbsp. (45 ml) bourbon, 1 tbsp. (15 g) ginger and 1 tsp. (5 g) sesame seeds.
Turn the heat up to medium-high and whisk until the mixture thickens enough to cling to the whisk. , Let the mixture cool to room temperature.
Transfer the glaze to an airtight container for refrigerator storage or use it immediately.
About the Author
Andrea Gray
Brings years of experience writing about crafts and related subjects.
Rate This Guide
How helpful was this guide? Click to rate: