How to Make a Chicken, Pasta, and Sweetcorn Soup

Step-by-Step Guide

1. 1

   Step 1: Remove the packaging from the chicken.

   Cook away for about 25 minutes. , You need to do this to get all the flavour from the chicken bones.
   
   When chicken meat comes off the carcass, remove the carcass and any remaining bones.
   
   Remember to leave the pieces of chicken in the seasoned full of flavour water.
   
   This is your base for the soup. , Add the salt, peppers, sliced onions, sliced mixed peppers, mushrooms and fry until soft. ,,, Stir and simmer. , Cook away to infuse flavours.
   
   It is best to leave soup in pot removed from heat to infuse flavour overnight. , Enjoy!
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   Step 2: Place the chicken in a seasoned pan of boiling water.

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   Step 3: Turn down the heat to a simmer.

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   Step 4: In a frying pan

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   Step 5: melt the butter.

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   Step 6: Add the soya sauce and sweetcorn and stir.

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   Step 7: Add cubes of cooked ham and stir

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   Step 8: combining and fusing together all the flavours.

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   Step 9: Back to the chicken and stock base

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    Step 10: add the rice and pasta shells

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    Step 11: the chicken gravy granules

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    Step 12: vegetable stock cube.

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    Step 13: Add the ingredients from the frying pan to the stock and simmer.

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    Step 14: Reheat and serve with crusty bread the following day.

Detailed Guide

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