How to Make a Chocolate Cake
Sift the dry ingredients together., Stir in the liquid ingredients and mix well., Pour the mixture into an 8-inch greased and floured round pan., Bake at 350 °F (177 °C) for 30 minutes. , Let the cake cool for five minutes. , Frost as desired.
Step-by-Step Guide
-
Step 1: Sift the dry ingredients together.
The dry ingredients are the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Place all the dry ingredients in a sifter and shake it back and forth over a bowl to eliminate the clumps. -
Step 2: Stir in the liquid ingredients and mix well.
These are the eggs, vegetable oil, sour cream, and vanilla extract.
Some people like to add these ingredients individually, but others stir them together in a second bowl and before adding them to the dry ingredients. , The grease and flour will keep the mix from sticking to the pan. ,,, -
Step 3: Pour the mixture into an 8-inch greased and floured round pan.
-
Step 4: Bake at 350 °F (177 °C) for 30 minutes.
-
Step 5: Let the cake cool for five minutes.
-
Step 6: Frost as desired.
Detailed Guide
The dry ingredients are the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Place all the dry ingredients in a sifter and shake it back and forth over a bowl to eliminate the clumps.
These are the eggs, vegetable oil, sour cream, and vanilla extract.
Some people like to add these ingredients individually, but others stir them together in a second bowl and before adding them to the dry ingredients. , The grease and flour will keep the mix from sticking to the pan. ,,,
About the Author
Deborah Perez
A passionate writer with expertise in hobbies topics. Loves sharing practical knowledge.
Rate This Guide
How helpful was this guide? Click to rate: