How to Make a Cupcake in the Microwave
Gather the ingredients., Mix together the cake mix, yogurt, and most of the soda water in a mixing bowl., Lightly spray the microwave-safe cup with non-stick cooking spray or line with baking paper suitable for a microwave., Microwave for about 1...
Step-by-Step Guide
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Step 1: Gather the ingredients.
If you're planning on making this at work or where you study, measure out the cake mix in a small container with a lid, and the yogurt into another.
On the way to work or studies, grab some soda water and place it all in the shared fridge in the staff or tea room until needed.
Remember to also take along some suitable baking paper to line the cup with, so that it doesn't stick. , Create a smooth consistency – there shouldn't be any lumps.
Add the rest of the water and mix in thoroughly.
If you don't have a bowl, mix straight in the cup, although this will be more challenging.
Even a small breakfast bowl is suitable for this cupcake mix. , Carefully pour the batter into the cup. , Monitor it closely, as microwaves vary in wattage and temperature.
The cupcake will be ready when it starts to move away from the sides of the cup and changes from a liquid to forming a firm-looking, sponge-like top.
Perform the toothpick test to see if it's done. , Dress it up with whipped cream and sprinkle a few chocolate chips on top. -
Step 2: Mix together the cake mix
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Step 3: yogurt
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Step 4: and most of the soda water in a mixing bowl.
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Step 5: Lightly spray the microwave-safe cup with non-stick cooking spray or line with baking paper suitable for a microwave.
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Step 6: Microwave for about 1 1/2 minutes on HIGH.
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Step 7: Allow the cupcake in a cup to cool for 10 minutes.
Detailed Guide
If you're planning on making this at work or where you study, measure out the cake mix in a small container with a lid, and the yogurt into another.
On the way to work or studies, grab some soda water and place it all in the shared fridge in the staff or tea room until needed.
Remember to also take along some suitable baking paper to line the cup with, so that it doesn't stick. , Create a smooth consistency – there shouldn't be any lumps.
Add the rest of the water and mix in thoroughly.
If you don't have a bowl, mix straight in the cup, although this will be more challenging.
Even a small breakfast bowl is suitable for this cupcake mix. , Carefully pour the batter into the cup. , Monitor it closely, as microwaves vary in wattage and temperature.
The cupcake will be ready when it starts to move away from the sides of the cup and changes from a liquid to forming a firm-looking, sponge-like top.
Perform the toothpick test to see if it's done. , Dress it up with whipped cream and sprinkle a few chocolate chips on top.
About the Author
Teresa Robinson
A seasoned expert in lifestyle and practical guides, Teresa Robinson combines 13 years of experience with a passion for teaching. Teresa's guides are known for their clarity and practical value.
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