How to Make Heart‐Shaped Chocolate Chip Cookies

Step-by-Step Guide

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   Step 1: Preheat the oven.

   Before you begin mixing ingredients, preheat the oven to 360°F/182°C. , Combine the butter, white sugar, and brown sugar in a large mixing bowl, then use an electric mixer to cream the ingredients together., Put the eggs and vanilla extract in the large mixing bowl and beat all ingredients together for at least two minutes., In a medium mixing bowl, pour in the flour, salt, and baking soda and mix it together.
   
   Gradually incorporate this into the mixture in the large mixing bowl., Pour the chocolate chips into the large mixing bowl and mix everything together.
   
   You may have to mix them by hand using a wooden spoon rather than the electric mixer., Scoop the dough out of the bowl and onto a clean, flat surface.
   
   Use a rolling pin to roll the dough until it's relatively flat., Using your heart-shaped cookie cutter, cut the dough into hearts., Use a spatula to scoop the heart-shaped cookies onto a baking sheet lined with parchment paper., Bake for 10-12 minutes or until the edges of the cookies are golden brown., Transfer the cookies onto a cooling rack, let cool for 4 minutes, and enjoy.
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   Step 2: Cream the butter and sugar until fluffy.

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   Step 3: Add eggs and vanilla.

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   Step 4: Combine flour

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   Step 5: and baking soda.

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   Step 6: Add the chocolate chips.

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   Step 7: Roll out the dough.

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   Step 8: Cut out the hearts.

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   Step 9: Place onto baking sheet.

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    Step 10: Let cool.

Detailed Guide

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