How to Make Chicken Mornay
Simmer the chicken in the broth on medium heat for 15-20 minutes., Let it cool., Trim the broccoli, get rid of the leaves., Melt butter in a saucepan., Drizzle soy sauce on and around the broccoli and chicken., Lightly fold Prosciutto and place...
Step-by-Step Guide
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Step 1: Simmer the chicken in the broth on medium heat for 15-20 minutes.
Skin the chicken and refrigerate.
Keep 1 3/4 of the broth.
Preheat oven to 350 degrees. , Cut into 1–2 inch (2.5–5.1 cm) portion.
Steam broccoli until crispy-tender.
Drain, and dip them in ice water.
Drain and let them dry. , Stir in the flour.
Stir in reserved chicken broth.
Boil on medium heat, keep stirring.
Boil and stir for 1 minute, then add Swiss cheese and 2 TBS. of Parmesan.
Stir, and add nutmeg, thyme, salt and pepper.
Arrange the broccoli in the center and around the edges of the pan. , Sprinkle with the rest o f the Parmesan and the bread crumbs. , Bake uncovered for 40 minutes.
Sprinkle with almonds and serve. -
Step 2: Let it cool.
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Step 3: Trim the broccoli
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Step 4: get rid of the leaves.
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Step 5: Melt butter in a saucepan.
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Step 6: Drizzle soy sauce on and around the broccoli and chicken.
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Step 7: Lightly fold Prosciutto and place around the sides of the pan.
Detailed Guide
Skin the chicken and refrigerate.
Keep 1 3/4 of the broth.
Preheat oven to 350 degrees. , Cut into 1–2 inch (2.5–5.1 cm) portion.
Steam broccoli until crispy-tender.
Drain, and dip them in ice water.
Drain and let them dry. , Stir in the flour.
Stir in reserved chicken broth.
Boil on medium heat, keep stirring.
Boil and stir for 1 minute, then add Swiss cheese and 2 TBS. of Parmesan.
Stir, and add nutmeg, thyme, salt and pepper.
Arrange the broccoli in the center and around the edges of the pan. , Sprinkle with the rest o f the Parmesan and the bread crumbs. , Bake uncovered for 40 minutes.
Sprinkle with almonds and serve.
About the Author
Steven Green
Committed to making hobbies accessible and understandable for everyone.
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