How to Make a Heavenly Angel Cake
Separate eggs; dispose of the yolks or refrigerate them for another use.,Sift the confectioner's sugar and flour together three times; set aside., Add the cream of tartar, extracts and salt to egg whites; blend on high speed., Fold in the flour...
Step-by-Step Guide
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Step 1: Separate eggs; dispose of the yolks or refrigerate them for another use.
Calculate the egg whites, adding or eliminating the whites as needed to equivalent 1-1/2 cups.
Add the egg whites to the mixing bowl; let stand at room temperature for 30 minutes. ,, Gradually add the sugar, whipping until the sugar is dissipated and stiff peaks form., Gently spoon into an ungreased 10-inch tube pan.,, Instantly overturn pan; allow for the cake to cool down before removing cake from pan. -
Step 2: Sift the confectioner's sugar and flour together three times; set aside.
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Step 3: Add the cream of tartar
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Step 4: extracts and salt to egg whites; blend on high speed.
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Step 5: Fold in the flour mixture
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Step 6: 1/4 cup at a time.
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Step 7: Cut the batter with a table knife to eliminate air pockets.
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Step 8: Bake cake at 350 °F (177 °C) for 40-45 minutes or up until the cake bounces back when lightly touched.
Detailed Guide
Calculate the egg whites, adding or eliminating the whites as needed to equivalent 1-1/2 cups.
Add the egg whites to the mixing bowl; let stand at room temperature for 30 minutes. ,, Gradually add the sugar, whipping until the sugar is dissipated and stiff peaks form., Gently spoon into an ungreased 10-inch tube pan.,, Instantly overturn pan; allow for the cake to cool down before removing cake from pan.
About the Author
Susan Torres
Brings years of experience writing about DIY projects and related subjects.
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