How to Make a Homemade Devil Dog (Drake's Cake Bar)

Step-by-Step Guide

1. 1

   Step 1: Preheat an oven to 400 °F (204 °C).

   of batter into strips measuring approximately 4 inches (10.2 cm) long by 1 inch (2.5 cm) wide onto a cookie sheet.
   
   The original recipe states to use a lightly greased cookie sheet, however, you may find it producing better results if you use a sheet of waxed/parchment paper instead (to enrich the color), but be sure to adjust the cook times to compensate for this change. , Prepare the filling as these strips are baking. , This includes the marshmallow cream filling, shortening, sugar, vanilla, salt and water. ,,,,,
2. 2

   Step 2: Place the eggs needed into a medium-sized bowl along with the shortening and sugar.

3. 3

   Step 3: Beat this mixture with a blender.

4. 4

   Step 4: Combine into this mixture the milk and vanilla needed

5. 5

   Step 5: but don't stop blending while doing so.

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   Step 6: Combine in another bowl the flour

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   Step 7: salt and baking powder.

8. 8

   Step 8: Mix the two bowls together.

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   Step 9: Blend this mixture until smooth and creamy.

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    Step 10: Spoon about 1 Tbsp.

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    Step 11: Bake these strips for 5-6 minutes or until they are done.

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    Step 12: Combine all ingredients used to prepare the filling in another bowl.

13. 13

    Step 13: Take out your Devil Dog "buns"/"Cakes" from the oven.

14. 14

    Step 14: Allow these cakes to cool for a short while.

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    Step 15: Spoon and spread the marshmallow filling mixture onto the one side of the Devil Dog bun.

16. 16

    Step 16: Press another Devil Dog bun slightly on top of the filling side of the other bun.

17. 17

    Step 17: Put the finishing touches on the cake bars and get ready to eat them.

Detailed Guide

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