How to Make a Short Rib Sandwich

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 300 degrees Fahrenheit (148 degrees Celsius).

   Reduce the heat to medium high and stir the vegetables with a wooden spoon for about 1-2 minutes.,, Cover the pot with a large lid and allow the ribs to cook for about 2-3 hours, until the meat starts to fall of the bones and is quite tender., Allow them to chill in the fridge until they are cool.
   
   The fat will start to congeal on the tops of the ribs., Remove the fat off the ribs using a spoon.
   
   Discard some of the beef broth.,, Then slice down the middle with a knife., Scoop the ribs onto the sandwich and then add the vegetables.
   
   Drizzle with a bit of the beef broth., Serve the sandwich on a serving plate with a salad if desired.
   
   Enjoy!
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   Step 2: Season the ribs with salt and pepper.

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   Step 3: Add a couple tablespoons of olive oil in a large pot on high heat.

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   Step 4: Place the ribs in the pot and sear them all over their sides for about two minutes.

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   Step 5: Remove the ribs from the pot and transfer them to a plate.

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   Step 6: Pour in the carrots

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   Step 7: garlic

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   Step 8: and onions into the pot.

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   Step 9: Pour in the beef broth and mix.

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    Step 10: Transfer the ribs back to the pot and allow it to cook.

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    Step 11: Remove the ribs from the pot.

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    Step 12: Get rid of the parts you don't need.

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    Step 13: Reheat the ribs on the stovetop and shred them.

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    Step 14: Toast the baguette until it's warm.

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    Step 15: Make the sandwich.

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    Step 16: Serve.

Detailed Guide

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