How to Make Aloo Mongray (Pakistani Recipe)
Take a wok., Add in cut-up tomatoes, garlic paste, ginger paste, salt, red chilli powder and turmeric powder., When it starts to give off oil, add mongray., Add medium sized, cube-shaped potatoes., Serve with homemade flat bread.
Step-by-Step Guide
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Step 1: Take a wok.
Add some cooking oil and finely-chopped onions.
Gently heat them on low, medium flame.
Fry until they're pink. , Fry them for 1-2 minutes., Turn it down to the "low" flame for 15-20 minutes, until the mongrays are soft., Cook it on lowest flame, at least for 10 minutes to get the best results.
Cook until they are soft., Your aloo mongray is ready! -
Step 2: Add in cut-up tomatoes
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Step 3: garlic paste
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Step 4: ginger paste
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Step 5: red chilli powder and turmeric powder.
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Step 6: When it starts to give off oil
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Step 7: add mongray.
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Step 8: Add medium sized
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Step 9: cube-shaped potatoes.
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Step 10: Serve with homemade flat bread.
Detailed Guide
Add some cooking oil and finely-chopped onions.
Gently heat them on low, medium flame.
Fry until they're pink. , Fry them for 1-2 minutes., Turn it down to the "low" flame for 15-20 minutes, until the mongrays are soft., Cook it on lowest flame, at least for 10 minutes to get the best results.
Cook until they are soft., Your aloo mongray is ready!
About the Author
Eric Torres
Professional writer focused on creating easy-to-follow pet care tutorials.
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