How to Make Bread Pakora

Peel the boiled potatoes., Mash the potatoes when they are still warm. , Add the coriander leaves, green chili, red chili powder, amchur powder, salt to the mashed potatoes. , Mix well., In a bowl, take the besan (chickpea flour/gram flour). , Add...

26 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Peel the boiled potatoes.

    Taste the seasonings and adjust accordingly.

    Keep aside. ,,, The batter should not be very thick nor too thin.

    Check the seasonings and adjust accordingly. ,,, You are free to cut them in any shape of your choice. ,,, You have now a beautiful triangular stuffed bread sandwich.

    Just slightly press the sandwich. , Be sure to coat it evenly.

    Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break. ,, Your break pakoras are ready! ,,
  2. Step 2: Mash the potatoes when they are still warm.

  3. Step 3: Add the coriander leaves

  4. Step 4: green chili

  5. Step 5: red chili powder

  6. Step 6: amchur powder

  7. Step 7: salt to the mashed potatoes.

  8. Step 8: Mix well.

  9. Step 9: In a bowl

  10. Step 10: take the besan (chickpea flour/gram flour).

  11. Step 11: Add the ajwain

  12. Step 12: red chili powder

  13. Step 13: garam masala powder

  14. Step 14: asafoetida and salt.

  15. Step 15: Add around ½ cup water and mix.

  16. Step 16: Add a few drops of oil to the batter and mix well.

  17. Step 17: Keep the ready batter aside.

  18. Step 18: Cut the bread into triangular slices.

  19. Step 19: Take a teaspoon of the mint-coriander chutney and apply it evenly on the triangular slice of bread.

  20. Step 20: Take around 2 tbsp of the mashed potato mixture and apply it on the bread evenly.

  21. Step 21: Cover this potato stuffed slice with another slice.

  22. Step 22: Dip the entire stuffed bread sandwich in the besan batter.

  23. Step 23: Heat up some oil for frying and slide the besan batter coated bread sandwich in the oil.

  24. Step 24: Fry a medium flame until they are crisp and golden brown.

  25. Step 25: Drain on a tissue paper.

  26. Step 26: Serve hot with tomato sauce or with any chutney of your choice!

Detailed Guide

Taste the seasonings and adjust accordingly.

Keep aside. ,,, The batter should not be very thick nor too thin.

Check the seasonings and adjust accordingly. ,,, You are free to cut them in any shape of your choice. ,,, You have now a beautiful triangular stuffed bread sandwich.

Just slightly press the sandwich. , Be sure to coat it evenly.

Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break. ,, Your break pakoras are ready! ,,

About the Author

J

Jean Gonzales

A passionate writer with expertise in practical skills topics. Loves sharing practical knowledge.

45 articles
View all articles

Rate This Guide

--
Loading...
5
0
4
0
3
0
2
0
1
0

How helpful was this guide? Click to rate: