How to Make an Easy Chicken Salad

Prepare your ingredients., Boil the chicken., Strain the water from the pot and transfer the chicken to a cutting board., Combine the chicken, vegetables, and chopped apple in a large bowl., Mix together the mayonnaise, lemon juice, and berry...

11 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Prepare your ingredients.

    You'll need the following: 2-3 cups of boiled chicken breast, coarsely chopped 2 stalks celery, chopped 1/2 red bell pepper, seeded and chopped 4-6 green olives, pitted and minced 1/4 cup chopped red onion 1/2 apple, cored and chopped 1/3 head iceberg lettuce, chopped 5 tablespoons mayonnaise 1 tablespoon sweet berry preserves 2 teaspoons fresh squeezed lemon juice Salt and pepper , Bring a medium sized pot of water to a boil, and then place the chicken breasts inside.

    Reduce to a simmer, cover the pot, and allow the breasts cook for 15-20 minutes. , Once the breasts have cooled, chop them into small pieces. , Set aside. , Add salt and pepper to taste, and then drizzle the dressing over the salad. ,,
  2. Step 2: Boil the chicken.

  3. Step 3: Strain the water from the pot and transfer the chicken to a cutting board.

  4. Step 4: Combine the chicken

  5. Step 5: vegetables

  6. Step 6: and chopped apple in a large bowl.

  7. Step 7: Mix together the mayonnaise

  8. Step 8: lemon juice

  9. Step 9: and berry preserves in a separate bowl.

  10. Step 10: Toss the salad and dressing together.

  11. Step 11: Serve at room temperature or refrigerate for 3-5 hours before serving.

Detailed Guide

You'll need the following: 2-3 cups of boiled chicken breast, coarsely chopped 2 stalks celery, chopped 1/2 red bell pepper, seeded and chopped 4-6 green olives, pitted and minced 1/4 cup chopped red onion 1/2 apple, cored and chopped 1/3 head iceberg lettuce, chopped 5 tablespoons mayonnaise 1 tablespoon sweet berry preserves 2 teaspoons fresh squeezed lemon juice Salt and pepper , Bring a medium sized pot of water to a boil, and then place the chicken breasts inside.

Reduce to a simmer, cover the pot, and allow the breasts cook for 15-20 minutes. , Once the breasts have cooled, chop them into small pieces. , Set aside. , Add salt and pepper to taste, and then drizzle the dressing over the salad. ,,

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C

Christopher Morales

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