How to Make an Oven Roasted Pulled Pork Sandwich
Bring together the first five ingredients in a compact bowl, and stir until blended very well., Get out the pulled pork., Find something to coat the pork with (plastic wrap, aluminum foil, etc.), Have your oven preheated to 176.666 degrees Celsius...
Step-by-Step Guide
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Step 1: Bring together the first five ingredients in a compact bowl
Apply the spicy slaw (and mixture) to the pork, making sure it covers the entire pork. , and leave to marinate from 60 minutes to overnight (in your refrigerator). ,, Place the pork in that pan, and allow it 6 hours to cook.
It's best to leave the pork in the pan until it separates, and the piece that's the thickest gets to 170 degrees Fahrenheit, confirmed by a thermometer. , Turn your saucepan to a medium setting, and place all ingredients in there. ,, Set aside for about 10 minutes. , Do this with two forks.
One fork will be used for stabilizing the pork, and another will be used for hauling it away. , Add half of the ready-made barbecue sauce to these strips, and make sure it covers all the pork. , You can serve this with toppings, or as is
-- whatever you like., -
Step 2: and stir until blended very well.
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Step 3: Get out the pulled pork.
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Step 4: Find something to coat the pork with (plastic wrap
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Step 5: aluminum foil
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Step 6: Have your oven preheated to 176.666 degrees Celsius (or 350 degrees Fahrenheit).
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Step 7: Bring a pan for roasting and the pork together.
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Step 8: Bring the following ingredients together: mustard
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Step 9: ketchup
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Step 10: vinegar
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Step 11: brown sugar
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Step 12: cayenne
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Step 13: and black pepper.
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Step 14: Allow all ingredients to cook to somewhere gently below the boiling point
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Step 15: until the sugar disappears (about 10 minutes).
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Step 16: Take roasted and baked pork over to some kind of platter that is very big.
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Step 17: Create strips of the pork while it is still partially hot.
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Step 18: Transfer the pork strips to some kind of bowl.
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Step 19: Use a spoon to place completed pulled pork on the bottom of the bun.
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Step 20: Finished.
Detailed Guide
Apply the spicy slaw (and mixture) to the pork, making sure it covers the entire pork. , and leave to marinate from 60 minutes to overnight (in your refrigerator). ,, Place the pork in that pan, and allow it 6 hours to cook.
It's best to leave the pork in the pan until it separates, and the piece that's the thickest gets to 170 degrees Fahrenheit, confirmed by a thermometer. , Turn your saucepan to a medium setting, and place all ingredients in there. ,, Set aside for about 10 minutes. , Do this with two forks.
One fork will be used for stabilizing the pork, and another will be used for hauling it away. , Add half of the ready-made barbecue sauce to these strips, and make sure it covers all the pork. , You can serve this with toppings, or as is
-- whatever you like.,
About the Author
Logan Phillips
Logan Phillips is an experienced writer with over 4 years of expertise in engineering and technical solutions. Passionate about sharing practical knowledge, Logan creates easy-to-follow guides that help readers achieve their goals.
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