How to Make Aniseed Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 150ºC/300ºF.

   Line or grease the cake pan.
2. 2

   Step 2: Melt the butter in the saucepan over low heat.

   Add the sugar and stir to melt. , Add the sugar and salt and mix through. , Add the honey or syrup. , Mix well. , Use the spatula to remove any mixture left stuck to the bowl. , Bake for one hour or until a skewer inserted into the cake comes out clean. , Leave to cool on a wire baking rack for 5 minutes, then remove from the pan and leave to cool on the rack out of the pan. ,
3. 3

   Step 3: Pour the sugar and butter mixture into the mixing bowl.

4. 4

   Step 4: Stir in the aniseed oil drops.

5. 5

   Step 5: Sift in the flour.

6. 6

   Step 6: Pour the cake batter into the cake pan.

7. 7

   Step 7: Place in the oven.

8. 8

   Step 8: Remove from the oven.

9. 9

   Step 9: Finished.

Detailed Guide

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