How to Make Apple Raisin Bread Pudding

Step-by-Step Guide

1. 1

   Step 1: Start by peeling and chopping two medium apples.

   In a medium saucepan, over medium heat melt two table spoons of butter.
2. 2

   Step 2: Stir in chopped apple

   , Lightly toss them together. ,, You can cook this immediately or cover and refrigerate for up to one day for cooking. , Leave the top off for the last 20 minutes to get a nice golden crust. , Make room next to the pies and cakes for this apple raisin bread pudding.
3. 3

   Step 3: stirring occasionally until slightly soft about 5 to 7 minutes.

4. 4

   Step 4: In the same saucepan that you cooked the apples

5. 5

   Step 5: add three cups of staled bread cubes and half a cup of raisins.

6. 6

   Step 6: In a medium bowl

7. 7

   Step 7: beat together four eggs

8. 8

   Step 8: two cups of milk and a third a cup of sugar and three quarters of a tea spoons of pumpkin pie spice.

9. 9

   Step 9: Add the apple mixture to a 1-1/2 quart casserole and pour the milk mixture over it.

10. 10

    Step 10: Bake in a pre heated 350 degree oven to 45 to 55 minutes.

11. 11

    Step 11: Serve hot

12. 12

    Step 12: or chilled

13. 13

    Step 13: garnished with whipped cream and powdered sugar.

Detailed Guide

About the Author