How to Make Oatmeal Cookie Sandwiches

Step-by-Step Guide

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   Step 1: Preheat the oven to 375° Fahrenheit (190° Celsius).

   Blend again on medium speed until well-combined., In a separate bowl, whisk the flour, salt, baking soda, cinnamon, and cloves.
   
   Fold in the oats and mix again., Mix slowly on low speed for about two minutes, until the cookie dough is thick and there are no more flour streaks., Using a mini ice cream scoop or tablespoon, drop the cookies on the cookie sheet.
   
   Place the cookies two inches apart so they don't spread onto each other while they bake.,,, In a large bowl, cream all the ingredients together until the mixture is fluffy and light.
   
   Blend on high speed for about two minutes until the filling is properly creamed., Place about three tablespoon of the filling onto a cookie.
   
   Press gently with another cookie to form a sandwich.
   
   Continue and repeat until there are no more cookies., Place the oatmeal cookie sandwiches on a serving plate.
   
   Serve with a glass of milk if desired.
   
   Enjoy!
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   Step 2: Line a cookie sheet with parchment paper.

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   Step 3: Cream the butter and sugar using an electric mixer on medium speed

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   Step 4: until the mixture is light and fluffy.

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   Step 5: Crack in the egg and add the vanilla and molasses.

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   Step 6: Whisk the dry ingredients.

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   Step 7: Pour the dry ingredients into the wet ingredients.

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   Step 8: Places cookies on the baking sheet.

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   Step 9: Bake the cookies in the oven for about ten minutes

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    Step 10: until the edges are golden brown.

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    Step 11: Allow the cookies to cool for about five minutes on a wire rack.

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    Step 12: Make the filling.

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    Step 13: Form the sandwiches.

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    Step 14: Serve.

Detailed Guide

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