How to Make Bacon Sushi

Step-by-Step Guide

1. 1

   Step 1: Boil the rice with the water in a large pot.

   Bring the rice to a boil, and then reduce the heat to a simmer for about 20 minutes while covered.
2. 2

   Step 2: Uncover the rice and sprinkle over the vinegar

   Stir well and fluff the rice with a fork. ,, Remove the stem, veins, and seeds from your jalapeño pepper.
   
   Slice it into strips using a cutting knife.
   
   Set aside. , Peel and seed the cucumber, and then slice it into strips with a cutting knife.
   
   Slice the avocado into small slices as well.
   
   Set aside. , The ropes should be long enough to spread on the seaweed sheets., Cover it with a sheet of nori.,, Repeat again with another seaweed sheet.,,, Place the sushi on a serving plate.
   
   Sprinkle over the seeds and dump into the sauce if desired.
   
   Enjoy!
3. 3

   Step 3: and salt.

4. 4

   Step 4: Allow the rice to cool in a large bowl.

5. 5

   Step 5: Prepare the jalapeño.

6. 6

   Step 6: Prepare the cucumber and avocado.

7. 7

   Step 7: Roll out the cream cheese into two long 'ropes'.

8. 8

   Step 8: Cover a bamboo mat with plastic wrap.

9. 9

   Step 9: Spread the rice over the the seaweed sheet using a wooden spoon.

10. 10

    Step 10: On the bottom of the sheet

11. 11

    Step 11: arrange the fish

12. 12

    Step 12: vegetables

13. 13

    Step 13: and cream cheese.

14. 14

    Step 14: Roll the sushi into the shape of a 'log'.

15. 15

    Step 15: Slice the sushi into pieces using a cutting knife.

16. 16

    Step 16: Serve.

Detailed Guide

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