How to Make Berry Jello Cheese Pie

Step-by-Step Guide

1. 1

   Step 1: Place the crackers into the wax paper.

   With a rolling pin, start crushing.
   
   If you have a food processor, you can use it and blend, until crumbs form.
2. 2

   Step 2: Add the melted butter

   Mix until the ingredients are completely combined. , Leave to chill in the refrigerator for 40 minutes. , Next, add plain yogurt, condensed milk, lemon or lime juice, and whisk them until combined.
   
   This will be the filling. , Add to the cream cheese mixture, folding it in gently until smooth. , Refrigerate for about an hour to set. , Take the package of strawberry jello and pour the mixture into the third mixing bowl.
   
   Add 1 cup of boiling water.
   
   Stir it until completely dissolved.
   
   Then add 3/4 of a cup of cold water.
   
   You can add ice to speed up the process, if wished.
   
   Stir it. , Sprinkle a few berries on top. , Put the pie dish back into the refrigerator.
   
   Let it sit overnight or for 3 to 4 hours.  , Cut into individual slices and serve.
   
   Additional whipped cream can be served with it, or a berry coulis or ice cream.
3. 3

   Step 3: icing sugar and crushed crackers into a mixing bowl.

4. 4

   Step 4: Press the crust mixture with the back of spoon into the bottom of a pie tray.

5. 5

   Step 5: In another mixing bowl

6. 6

   Step 6: place the cream cheese and butter that has been softened to room temperature.

7. 7

   Step 7: Whip the cold whipping cream until stiff peaks form.

8. 8

   Step 8: Pour the cream cheese filling over the crust.

9. 9

   Step 9: Make for the jello (jelly) layer.

10. 10

    Step 10: Take the dish out of the refrigerator.

11. 11

    Step 11: Pour the liquid jello (jelly) carefully and slowly over the top.

12. 12

    Step 12: Serve once set.

Detailed Guide

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