How to Make Blue Cornmeal Muffins
Preheat the oven to 350° Fahrenheit (176° Celsius). ,Spray a muffin tray with non-stick greasing spray., Mix the dry ingredients., Beat the wet ingredients., Pour the wet ingredients into the dry ingredients and whisk until well-combined.,Scoop the...
Step-by-Step Guide
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Step 1: Preheat the oven to 350° Fahrenheit (176° Celsius).
In a large bowl, whisk the cake flour, cornmeal, sugar, salt, and baking soda.
Whisk until well-combined., In a medium-sized bowl, whisk the buttermilk, melted butter, and egg.
Beat until the egg yolk breaks and the wet ingredients are well-combined., Mix until the muffin batter forms and there are no more flour streaks.,,,, Place the muffins on a serving dish.
Spread butter or honey over them if desired.
Enjoy! -
Step 2: Spray a muffin tray with non-stick greasing spray.
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Step 3: Mix the dry ingredients.
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Step 4: Beat the wet ingredients.
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Step 5: Pour the wet ingredients into the dry ingredients and whisk until well-combined.
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Step 6: Scoop the muffin batter into the muffin tray
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Step 7: leaving each case about ¾ of the way full.
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Step 8: Bake the muffins in the oven for about 10-12 minutes
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Step 9: until the edges are golden brown and the muffins rise.
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Step 10: Allow the muffins to cool on a wire rack for about ten minutes.
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Step 11: Serve.
Detailed Guide
In a large bowl, whisk the cake flour, cornmeal, sugar, salt, and baking soda.
Whisk until well-combined., In a medium-sized bowl, whisk the buttermilk, melted butter, and egg.
Beat until the egg yolk breaks and the wet ingredients are well-combined., Mix until the muffin batter forms and there are no more flour streaks.,,,, Place the muffins on a serving dish.
Spread butter or honey over them if desired.
Enjoy!
About the Author
Charlotte Brown
With a background in writing and publishing, Charlotte Brown brings 3 years of hands-on experience to every article. Charlotte believes in making complex topics accessible to everyone.
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