How to Make Broccoli Soup With Japanese Wild Mushrooms

Step-by-Step Guide

1. 1

   Step 1: Boil lightly salted water.

   The garlic clove is there to lightly "perfume" the mushrooms, not so much to flavour it. ,,,, Take the water off of the heat and add a little to the broccoli puree.
   
   Puree and add water until you get the desired consistency. ,, Top with the sauteed mushrooms.
   
   Drizzle with olive oil and give it a grind of pepper.
2. 2

   Step 2: Place the broccoli florets in the water and cover.

3. 3

   Step 3: Heat a small knob of butter in a pan with a little olive oil.

4. 4

   Step 4: Toss the mushrooms with the whole garlic clove in the hot oil.

5. 5

   Step 5: Season with freshly ground salt and pepper & a squeeze of lemon juice.

6. 6

   Step 6: Add the parsley

7. 7

   Step 7: remove

8. 8

   Step 8: and discard the garlic clove.

9. 9

   Step 9: Remove the florets from the water after about 4 minutes

10. 10

    Step 10: but keep the water to a bubble.

11. 11

    Step 11: Blend the florets in a food processor.

12. 12

    Step 12: Season with salt and pepper.

13. 13

    Step 13: Pour the soup into a bowl.

Detailed Guide

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