How to Make Butter Ball Cookies
After the butter has softened enough, put the two sticks of butter in the larger bowl and cream it well until very smooth. ,Add the sugar and continue to beat until very light, before adding the vanilla extract.,Add the vanilla extract and continue...
Step-by-Step Guide
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Step 1: After the butter has softened enough
Place the unbaked cookies on the cookie sheet approximately one inch apart from each other., If you use a timer, start checking about five minutes ahead of time. Not all ovens distribute heat the same unless you are using a confectioner's oven. Moreover, oven temperatures can vary.,, Then roll in confectioner's sugar and set on the wax paper for cooling., Enjoy! -
Step 2: put the two sticks of butter in the larger bowl and cream it well until very smooth.
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Step 3: Add the sugar and continue to beat until very light
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Step 4: before adding the vanilla extract.
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Step 5: Add the vanilla extract and continue to beat until very light.
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Step 6: Add the sifted flour and mix well.
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Step 7: Fold in the chopped walnuts by hand with a spatula.
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Step 8: Take about a teaspoon sized amount of dough and shape it into a ball.
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Step 9: Bake at 345 degrees for 15 minutes.
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Step 10: When the cookies have a light golden color
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Step 11: remove the cookies from the oven.
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Step 12: Let the cookies cool slightly.
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Step 13: Once the cookies are cooled
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Step 14: place the cookies in your sealed container... if they make it that far.
Detailed Guide
Place the unbaked cookies on the cookie sheet approximately one inch apart from each other., If you use a timer, start checking about five minutes ahead of time. Not all ovens distribute heat the same unless you are using a confectioner's oven. Moreover, oven temperatures can vary.,, Then roll in confectioner's sugar and set on the wax paper for cooling., Enjoy!
About the Author
Brittany Barnes
Enthusiastic about teaching crafts techniques through clear, step-by-step guides.
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