How to Make Cherry Almond Cake
Grease the cake pan., Preheat the oven to 350ºF/ 180ºC. , Cut the cherries into half and pat dry., Beat butter with sugar till fluffy., Add the flour, a pinch of salt, almonds, and extract., Bake for 1 hour or until cooked., Cool on a wire cooling...
Step-by-Step Guide
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Step 1: Grease the cake pan.
Line with greaseproof or parchment paper. ,, Dust lightly with flour.
Arrange in the bottom of the pan., Beat in eggs, little at a time, add 1 tbsp flour also.
Do not over-stir, as doing this results in holes in the cake., Pour into the pan after mixing well.
Tap the pan at the bottom., Check with a knife; if it comes out clean, it is ready., Sift icing sugar on top to decorate. -
Step 2: Preheat the oven to 350ºF/ 180ºC.
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Step 3: Cut the cherries into half and pat dry.
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Step 4: Beat butter with sugar till fluffy.
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Step 5: Add the flour
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Step 6: a pinch of salt
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Step 7: almonds
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Step 8: and extract.
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Step 9: Bake for 1 hour or until cooked.
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Step 10: Cool on a wire cooling rack for a few minutes.
Detailed Guide
Line with greaseproof or parchment paper. ,, Dust lightly with flour.
Arrange in the bottom of the pan., Beat in eggs, little at a time, add 1 tbsp flour also.
Do not over-stir, as doing this results in holes in the cake., Pour into the pan after mixing well.
Tap the pan at the bottom., Check with a knife; if it comes out clean, it is ready., Sift icing sugar on top to decorate.
About the Author
Alice Shaw
Writer and educator with a focus on practical cooking knowledge.
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