How to Make Chickpea and Feta Salad

Step-by-Step Guide

1. 1

   Step 1: Allow the chickpeas to soak in a cold water bowl overnight.

   Cook for about 30 to 40 minutes until soft.
   
   Sprinkle a pinch or two of salt towards the end. , Be sure to double check if all the skins are off of the beans. , When it's lightly golden in color, add the garlic and chilli to the pan.
   
   Avoid browning the garlic and remove from the heat after a few minutes.
   
   Set aside to cool. ,,
2. 2

   Step 2: Thoroughly rinse the chickpeas and add them to a saucepan.

3. 3

   Step 3: Bring them to a boil

4. 4

   Step 4: then reduce the temperature to a medium heat.

5. 5

   Step 5: Drain the chickpeas completely.

6. 6

   Step 6: Lightly fry the chopped red onion with the olive oil in a saucepan.

7. 7

   Step 7: Combine the rest of the ingredients together and drizzle the garlic and olive oils on top.

8. 8

   Step 8: Finished.

Detailed Guide

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