How to Make Salad Shirazi (Persian Salad)
Gather your ingredients and a knife and chopping board. , Dice the cucumbers., Dice the onion., Do the same with the tomatoes.,Season with salt, pepper and add dried mint., Mix well, cover and place in the fridge for 20 minutes., Add oil, if...
Step-by-Step Guide
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Step 1: Gather your ingredients and a knife and chopping board.
Depending on the thickness of the cucumbers they can either be divided into 6 or 8 slices., If it's a large onion, don't use all of it.
You don’t want the onion to overpower the rest of the ingredients., Do the tomatoes last so that you don’t have to wipe your cutting board dry after chopping them.,, Make sure to taste the salad to make sure that there is enough salt., One tablespoon of extra virgin olive oil should do it., Mix well and refrigerate for at least one hour before serving.
Salad Shirazi can be served with any meal.
Enjoy it! -
Step 2: Dice the cucumbers.
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Step 3: Dice the onion.
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Step 4: Do the same with the tomatoes.
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Step 5: Season with salt
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Step 6: pepper and add dried mint.
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Step 7: Mix well
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Step 8: cover and place in the fridge for 20 minutes.
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Step 9: Add oil
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Step 10: if desired.
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Step 11: Pour lime juice and olive oil over the salad.
Detailed Guide
Depending on the thickness of the cucumbers they can either be divided into 6 or 8 slices., If it's a large onion, don't use all of it.
You don’t want the onion to overpower the rest of the ingredients., Do the tomatoes last so that you don’t have to wipe your cutting board dry after chopping them.,, Make sure to taste the salad to make sure that there is enough salt., One tablespoon of extra virgin olive oil should do it., Mix well and refrigerate for at least one hour before serving.
Salad Shirazi can be served with any meal.
Enjoy it!
About the Author
Mary Armstrong
A passionate writer with expertise in organization topics. Loves sharing practical knowledge.
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