How to Make Chewy Chocolate Chip Oatmeal Cookies

Step-by-Step Guide

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   Step 1: Preheat the oven to 325°F (165 degrees C) and get a baking sheet out.

   Space them about 2” apart because they will spread a bit while they are baking.
   
   Most cookie sheets can hold 12 cookies so you’ll have to reuse your cookie sheet a couple of times. , If you bake two sheets of cookies at a time, you may need to slightly extend the baking time. ,,, If you remove the cookies from the baking sheet too soon, they will fall apart. ,
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   Step 2: In a medium bowl

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   Step 3: cream together the butter and sugars with a wooden spoon until they’re smooth.

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   Step 4: Beat the eggs in a small bowl with a whisk.

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   Step 5: Add the eggs to the butter and sugar and stir them in until they’re blended.

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   Step 6: Stir in the vanilla until it is completely incorporated into the batter.

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   Step 7: Mix the flour

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   Step 8: baking soda and salt in a small bowl with a spoon.

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   Step 9: Stir the dry ingredients into the creamed batter until they are blended.

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    Step 10: Mix in the oats

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    Step 11: walnuts and the chocolate chips.

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    Step 12: Drop about a heaping tablespoon of dough onto an ungreased baking sheet.

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    Step 13: Bake the cookies for 12 minutes.

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    Step 14: Remove the cookie sheet from the oven

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    Step 15: Allow the cookies to cool for at least five minutes on the baking sheet.

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    Step 16: Use a metal spatula to transfer the cookies to a wire rack to complete the cooling process.

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    Step 17: Serve the cookies warm with a glass of cold milk.

Detailed Guide

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