How to Make Chicken Kiev
First, you will need to make the herb-butter that goes inside of the chicken., Tenderize the fully defrosted chicken so it is about 1/4-1/3 of an inch thick., Cut the log of herb butter into two pieces., In a bowl, mix the eggs and milk together...
Step-by-Step Guide
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Step 1: you will need to make the herb-butter that goes inside of the chicken.
To do this mix the butter, rosemary, parsley, and some salt and pepper to taste in a bowl with a hand beater.
Then, lay a piece of plastic wrap on a table.
Spoon the herb butter onto the plastic wrap making what looks like a "line" of butter.
Roll the butter into a "log".
Refrigerate. -
Step 2: Tenderize the fully defrosted chicken so it is about 1/4-1/3 of an inch thick.
Lightly season with salt and pepper on each side. , Then, place them on one of the ends of the chicken.
Roll the chicken into a "log" and place on plastic wrap.
Make sure that the plastic wrap is tightly wrapped around the chicken.
Refrigerate for 2-4 hours. , And place Panko in a separate bowl or plate. , Then coat generously in Panko. ,, (About 5-6 minutes each side). ,, -
Step 3: Cut the log of herb butter into two pieces.
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Step 4: In a bowl
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Step 5: mix the eggs and milk together.
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Step 6: Unwrap the chicken carefully and dip it into the eggs.
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Step 7: Heat the olive oil in a frying pan.
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Step 8: Fry the chicken until it achieves a golden brown color on each side.
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Step 9: Let oil drain from chicken on a plate with paper towel for about 4 minutes.
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Step 10: Enjoy!
Detailed Guide
To do this mix the butter, rosemary, parsley, and some salt and pepper to taste in a bowl with a hand beater.
Then, lay a piece of plastic wrap on a table.
Spoon the herb butter onto the plastic wrap making what looks like a "line" of butter.
Roll the butter into a "log".
Refrigerate.
Lightly season with salt and pepper on each side. , Then, place them on one of the ends of the chicken.
Roll the chicken into a "log" and place on plastic wrap.
Make sure that the plastic wrap is tightly wrapped around the chicken.
Refrigerate for 2-4 hours. , And place Panko in a separate bowl or plate. , Then coat generously in Panko. ,, (About 5-6 minutes each side). ,,
About the Author
William Lewis
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