How to Make Chicken Taquitos
Cook the chicken., Turn on your frying pan and start heating up the oil. , Put the tortillas into the microwave for about two minutes., Put the shredded chicken slices in a line at the edges of a tortilla., Put the taco into the frying pan and let...
Step-by-Step Guide
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Step 1: Cook the chicken.
If you prefer to make potato or meat tacos then cook then whichever way you prefer.
The same goes for chicken preparation--any which way is good.
Remove the skin from the chicken and cut it into pieces.
Put the water to boil in pot big enough to fit the chicken.
Put the following ingredients into the pot: 2 spoons of salt, 1/2 an onion cut into chunks, 3 garlic cloves, 1 teaspoon of oregano, the chicken pieces.
Leave the chicken in for about 20 minutes.
Take the chicken out of the pot and make sure it is cooked.
If it is not put it back in for a few more minutes.
Otherwise let the chicken cool.
Start shredding the pieces of chicken.
These strips will go in the taco so make sure the pieces are the right size. -
Step 2: Turn on your frying pan and start heating up the oil.
, Heat up as many as you want to make tacos from. , Roll it up carefully, making sure no chicken can get out. , Repeat this until you have finished with all the tortillas and chicken. , You can also add salsa, beans, or sour cream. , -
Step 3: Put the tortillas into the microwave for about two minutes.
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Step 4: Put the shredded chicken slices in a line at the edges of a tortilla.
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Step 5: Put the taco into the frying pan and let it fry until the tortilla has turned brown and crispy.
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Step 6: Put shredded pieces of lettuce on top of your tacos and crumbled cheese over the lettuce.
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Step 7: Enjoy!
Detailed Guide
If you prefer to make potato or meat tacos then cook then whichever way you prefer.
The same goes for chicken preparation--any which way is good.
Remove the skin from the chicken and cut it into pieces.
Put the water to boil in pot big enough to fit the chicken.
Put the following ingredients into the pot: 2 spoons of salt, 1/2 an onion cut into chunks, 3 garlic cloves, 1 teaspoon of oregano, the chicken pieces.
Leave the chicken in for about 20 minutes.
Take the chicken out of the pot and make sure it is cooked.
If it is not put it back in for a few more minutes.
Otherwise let the chicken cool.
Start shredding the pieces of chicken.
These strips will go in the taco so make sure the pieces are the right size.
, Heat up as many as you want to make tacos from. , Roll it up carefully, making sure no chicken can get out. , Repeat this until you have finished with all the tortillas and chicken. , You can also add salsa, beans, or sour cream. ,
About the Author
Cheryl Torres
Cheryl Torres is an experienced writer with over 11 years of expertise in arts and creative design. Passionate about sharing practical knowledge, Cheryl creates easy-to-follow guides that help readers achieve their goals.
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