How to Make Chipotle Shrimp Tacos with Avocado Salsa Verde

Step-by-Step Guide

1. 1

   Step 1: Process the garlic

   Place the avocado, tomatillos and salt in the processor along with these three ingredients and use a pulser to blend them until they're cut into little bits but remain husky.
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   Step 2: jalapeño and onion in a food processor

   Add the cilantro, stirring this mixture until smooth. ,, Place the shrimp in the bowl along with these two ingredients (to top them). , one and a half to two minutes for each side of the shrimp to cook). , Place the corn tortillas on the grill, and let them cook until they're a little parched, and flexible.
   
   On each side of the tortillas, cook them for approximately 20 seconds. , Start by putting some sauce on the tortillas using a spoon, then carefully add the heated shrimp.
   
   You can also add a sprout of cilantro as a topping. ,,
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   Step 3: and cut smoothly.

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   Step 4: Take the blended mixture out of the food processor and place in a bowl.

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   Step 5: Warm a grill on your stove in between medium and high heat (you can also grill the tacos with a grill that can be used outdoors).

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   Step 6: Combine the chili (or chipotle) powder and olive oil

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   Step 7: and stir the combined mixture together inside a bowl that's big.

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   Step 8: Place the shrimp on whatever grill you're using

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   Step 9: and allow them to cook until they become luminous (approx.

10. 10

    Step 10: Carefully remove the shrimp from the grill once they are done cooking.

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    Step 11: Make the shrimp tacos.

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    Step 12: Allow the tacos to cool before serving.

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    Step 13: Finished.

Detailed Guide

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