How to Make Chocolate Brownie Oatmeal Cookies

Step-by-Step Guide

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   Step 1: Preheat the oven to 350�F (176.66 C).

   (340 g) of semisweet chocolate morsels in a double boiler.
   
   If you do not have a double boiler, you can use 2 pots as long as 1 pot fits inside the other pot. , (113.4 g) margarine or butter together with an 8-oz. (226.8 g) package of cream cheese.
   
   Mix the ingredients in a large bowl until the mixture is smooth and creamy. ,, (2.46 ml) of pure vanilla or vanilla extract and 2 eggs to the bowl and beat well. ,, (7.2 g) of baking soda with 1 1/2 cups (187.5 g) all-purpose flour in a medium-sized bowl and add these ingredients to the larger bowl and mix well. ,,,,, The centers of the cookies should be moist. ,,,
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   Step 2: Melt 12 oz.

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   Step 3: Beat 8 tbsp.

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   Step 4: Incorporate 1/2 cup (113.4 g) of the granulated sugar and 1 cup (226.8 g)of firmly packed brown sugar with your ingredients and continue to mix until both sugars are incorporated.

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   Step 5: Add 1/2 tsp.

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   Step 6: Pour the melted chocolate into the bowl

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   Step 7: mix well and set aside.

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   Step 8: Combine 1 1/2 tsp.

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   Step 9: Measure out 3 cups (270 g) of the uncooked oats and 1 cup (150 g) of your favorite chopped nuts and stir well.

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    Step 10: Cover the bowl tightly and refrigerate for 1 to 2 hours.

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    Step 11: Grease cookie sheets and shape the dough into 1-inch (2.5-cm) balls.

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    Step 12: Place the cookies 3 to 3.5 inches (7.6 to 8.9 cm) apart on greased cookie sheets.

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    Step 13: Bake cookies for 7 to 9 minutes or until the cookies are nearly set.

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    Step 14: Transfer the chocolate brownie oatmeal cookies to a wire rack and cool completely.

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    Step 15: Sprinkle your cooled cookies with powdered sugar.

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    Step 16: Finished.

Detailed Guide

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