How to Make Chocolate Chip Ice Cream Sandwiches

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350 degrees and lightly butter several large baking sheets.

   In a large bowl,
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   Step 2: Stir together the flour

   In a separate bowl, stir the butter, sugars, oil, and corn syrup until combined.
   
   Add the egg and vanilla extract until blended, and then the flour mixture.
   
   Stir in the chocolate chips and nuts, if desired. , (For smaller cookies, use 2 tablespoons of dough.) ,, Let them cool for about 5 minutes. , Repeat until all the dough is used. ,, Place a second cookie, bottom side down, on top of the ice cream. ,, If the sandwich cookies have become too hard, let them stand at room temperature before serving. ,
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   Step 3: baking powder

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   Step 4: and salt in a large bowl.

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   Step 5: Use a 1/4 cup measure to drop the dough onto the prepared baking sheets

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   Step 6: leaving about 3 inches (7.6 cm) between the cookies.

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   Step 7: Bake for 15 to 18 minutes or until the cookies are browned lightly.

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   Step 8: Remove the sheets from the oven and onto wire racks.

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   Step 9: Use a metal spatula to transfer the cookies to racks and cool completely.

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    Step 10: Let the ice cream soften in the refrigerator for about 30 minutes.

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    Step 11: Spread 1/2 cup of ice cream on the bottom of one cookie.

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    Step 12: Repeat until all the cookies are used

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    Step 13: wrapping each sandwich individually in plastic wrap or aluminum foil.

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    Step 14: Freeze for about two hours or until firm.

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    Step 15: Finished.

Detailed Guide

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