How to Make Coffee and Nutmeg Muffins

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 320 degrees Fahrenheit or 160 degrees Celsius.

   Weigh and sieve 8 oz of self-raising flour in a large mixing bowl.
   
   Rub in 6 ounces of butter or margarine until it resembles like breadcrumbs.
   
   Make a well in the of mixture., Add the sugar, milk, and beaten eggs.
   
   Mix with a wooden spoon.
   
   Add the coffee, Rice Crispies, and nutmeg.
   
   Mix until the batter is smooth., Take caution not to over-fill the cases., Bake for 20 minutes or until the muffins rise and slightly brown.
   
   Turn the oven off, but leave the muffins in the oven for a further 10 minutes., Remove the muffin tray from the oven.
   
   Allow the muffins to stand and cool for 10 minutes on a wire rack., Sprinkle icing sugar over them if desired.
   
   Enjoy!
2. 2

   Step 2: Make the breadcrumbs mixture.

3. 3

   Step 3: Pour in the wet ingredients.

4. 4

   Step 4: Add the muffin batter to a muffin tray.

5. 5

   Step 5: Bake the muffins.

6. 6

   Step 6: Let the muffins cool.

7. 7

   Step 7: Serve the muffins on a plate.

Detailed Guide

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