How to Make Converted Rice

Step-by-Step Guide

1. 1

   Step 1: Using a formula of 1 part converted rice to 3 parts water

   For 2 servings, that would be a 1/2 cup rice and 1 1/2 cups water.
2. 2

   Step 2: mix together the water and rice in a large pot with a lid.

   Add 1 tablespoon of oil, margarine or butter to every 1/2 cup of rice in the pot. ,,, Pay close attention near the end of the cooking period as the rice absorbs most of the water so that it doesn’t scorch.
   
   You can add a small amount of warm water if the rice doesn’t seem tender enough but is sticking to the pan bottom. , Consult your recipe for directions.
   
   Reduce the cooking time by 5-10 minutes if the recipe calls for using regular rice.
3. 3

   Step 3: Add some fat.

4. 4

   Step 4: Cover the pot and bring the water to a boil.

5. 5

   Step 5: Turn the heat down until the rice is just simmering.

6. 6

   Step 6: Cook the rice until tender

7. 7

   Step 7: stirring occasionally

8. 8

   Step 8: (about 20 minutes).

9. 9

   Step 9: If you are going to use the rice in a recipe that will be cooked further

10. 10

    Step 10: you may want to cook the rice less

11. 11

    Step 11: until it is just starting to soften.

Detailed Guide

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