How to Slow Cook Abalone with Lemongrass and Cream

Step-by-Step Guide

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   Step 1: Thaw and rinse the abalone with cold water.

   When putting the meat on the pan make ensure the sides are down.
   
   Place the lid on and continue to cook on low heat for 20 minutes.
   
   The abalone will release juices into the pan. , Once the abalone is cooked remove it from the pan.
   
   Save the stock mixture for the sauce. ,,, The gonad is the green and white portion of the gut.
   
   Discard the mouth and put aside the guts for the sauce. , Stir to combine over medium heat. ,, Continue stirring the sauce. ,,,,,
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   Step 2: Heat olive oil and butter in the large pan over medium heat.

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   Step 3: Add the garlic

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   Step 4: ginger

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   Step 5: lemongrass

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   Step 6: spring onions and cook for two minutes.

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   Step 7: Lower the heat before adding the abalone meat.

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   Step 8: Take the abalone off the heat until the juices reduce.

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   Step 9: Remove the abalone meat and gut gently from the shell.

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    Step 10: Wash the shells and set aside for later.

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    Step 11: Remove the gonad and the mouth from the meat.

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    Step 12: Combine the abalone guts and the stock in a pan to make the sauce.

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    Step 13: Add white wine and use a wooden spoon to break up the abalone guts.

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    Step 14: Simmer and reduce the sauce by half

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    Step 15: then add the cream.

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    Step 16: Take the sauce off the heat when it reaches a smooth and creamy consistency.

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    Step 17: Strain sauce through a fine sieve.

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    Step 18: Evenly slice the cooked abalone meat.

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    Step 19: Arrange the meat neatly in the shells.

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    Step 20: Pour sauce over the abalone and serve with freshly cracked pepper.

Detailed Guide

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