How to Make Paleo Brownies Using a Sweet Potato
Preheat the oven to 365 degrees Fahrenheit (185 degrees Celsius)., In a large mixing bowl, mix together the grated sweet potato, eggs, vanilla, honey, and olive oil., Add the baking powder and baking soda to the above ingredients and stir together...
Step-by-Step Guide
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Step 1: Preheat the oven to 365 degrees Fahrenheit (185 degrees Celsius).
Be extra sure that the oven is at full heat before you put the brownies in. -
Step 2: In a large mixing bowl
Be sure all of the ingredients are thoroughly incorporated. , Don't be concerned about the 'unexplained' fluid.
It's the interaction of all of the ingredients so far. ,, It needs to be the last ingredient added because it absorbs a lot of moisture which will cause your brownies to be drier than you might like. , About one inch tall is the best height.
Be aware that if your brownies are too thin, they could overcook and if it is too tall, it could have an undercooked middle. , Remove the tin and cool for 5-10 minutes before carefully removing the brownie cake from the tin.
You can cut it into quarters and remove one part at a time, if the bottom sticks a little.
Leave the brownie cake to cool down before cutting. ,,, Be prepared for some really rich deliciousness!! -
Step 3: mix together the grated sweet potato
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Step 4: vanilla
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Step 5: and olive oil.
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Step 6: Add the baking powder and baking soda to the above ingredients and stir together.
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Step 7: Add the cocoa powder and mix together.
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Step 8: Add the coconut flour.
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Step 9: Once you have stirred everything together
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Step 10: pour the batter into a pre-oiled baking tray.
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Step 11: Cook for 25-30 minutes.
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Step 12: Melt some dark chocolate.
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Step 13: Use a spatula to drizzle and spread the melted chocolate over the top of the brownies.
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Step 14: Slice into 12 individual squares.
Detailed Guide
Be extra sure that the oven is at full heat before you put the brownies in.
Be sure all of the ingredients are thoroughly incorporated. , Don't be concerned about the 'unexplained' fluid.
It's the interaction of all of the ingredients so far. ,, It needs to be the last ingredient added because it absorbs a lot of moisture which will cause your brownies to be drier than you might like. , About one inch tall is the best height.
Be aware that if your brownies are too thin, they could overcook and if it is too tall, it could have an undercooked middle. , Remove the tin and cool for 5-10 minutes before carefully removing the brownie cake from the tin.
You can cut it into quarters and remove one part at a time, if the bottom sticks a little.
Leave the brownie cake to cool down before cutting. ,,, Be prepared for some really rich deliciousness!!
About the Author
Carolyn Kennedy
Creates helpful guides on pet care to inspire and educate readers.
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