How to Make Cookies and Cream Fudge

Step-by-Step Guide

1. 1

   Step 1: Prepare a 9x9 pan by covering it with aluminum foil and spraying the foil with nonstick cooking spray.

   Thinly chop the remaining sandwich cookies with a sharp knife or a food processor until the mixture looks like small crumbs. , Apply to medium-high heat and whisk the mixture while the mixture comes to a full boil.
   
   Continue to boil, stirring constantly, for exactly three minutes. , Beat until the chocolate is liquefied and the fudge is smooth and well-combined. , Do not swirl too much or else they will disappear from the top of the fudge. , To serve, cut into 1-inch squares. ,
2. 2

   Step 2: Roughly chop or crumble 6 sandwich cookies and set them aside.

3. 3

   Step 3: In a medium saucepan

4. 4

   Step 4: intermix the sugar

5. 5

   Step 5: butter

6. 6

   Step 6: and evaporated milk.

7. 7

   Step 7: Detach the pan from the heat and at once stir in the white chocolate chips

8. 8

   Step 8: marshmallow cream

9. 9

   Step 9: vanilla

10. 10

    Step 10: and the finely crushed cookie crumbs.

11. 11

    Step 11: Drizzle the crudely chopped cookies over the top of the fudge and churn them into the fudge with a few turns of a butter knife.

12. 12

    Step 12: Place in the refrigerator until the fudge is set

13. 13

    Step 13: about 2 hours (or overnight at room temperature).

14. 14

    Step 14: Finished.

Detailed Guide

About the Author