How to Make Cream Cheese Chocolate Chip Cookies

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 325°F (170°C).

   Line a baking sheet with parchment paper.
2. 2

   Step 2: Beat the cream cheese

   Use a handheld mixer or a stand mixer with a paddle attachment and set the mixer at medium speed.
   
   When you are finished, the ingredients should be creamy and fluffy. ,,,,,,, Flatten the cookie slightly with your clean hand.
   
   Alternatively, you can place a 2-tablespoon scoop of cookie dough onto the baking sheet. ,,,
3. 3

   Step 3: butter

4. 4

   Step 4: brown sugar and granulated sugar in a mixing bowl.

5. 5

   Step 5: Add the vanilla extract and beat for an additional 30 seconds.

6. 6

   Step 6: Combine the baking soda

7. 7

   Step 7: kosher salt and flour in a separate mixing bowl

8. 8

   Step 8: stirring the dry ingredients with a whisk.

9. 9

   Step 9: Add 1 egg.

10. 10

    Step 10: Add 1/3 of the dry ingredients to the wet ingredients and mix them on low speed until the dry ingredients are just incorporated.

11. 11

    Step 11: Continue to add the dry ingredients gradually until the dry ingredients are well combined with the wet ingredients.

12. 12

    Step 12: Fold in the chocolate chips using a flat plastic spatula.

13. 13

    Step 13: Scoop some cookie dough using a cookie scoop and drop it onto the baking sheet.

14. 14

    Step 14: Bake the cookies for 12 to 14 minutes or until the edges are slightly brown.

15. 15

    Step 15: Remove the baking sheet from the oven and cool the cookies on the stovetop for 2 minutes.

16. 16

    Step 16: Use a spatula to loosen the cookies from the parchment paper and transfer the cookies to wire racks to cool.

Detailed Guide

About the Author