How to Make Enchilada Sauce
Melt the butter or margarine in a saucepan on medium heat., Add the flour., Add 1 cup of water to the flour., Bring to a low boil, just long enough to thicken the sauce., When the sauce is to the taste and of a consistency that you prefer, pour it...
Step-by-Step Guide
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Step 1: Melt the butter or margarine in a saucepan on medium heat.
Three tablespoons should be enough but if not, add a little more to form a loose paste. , Also add along with the ground chili powder and ground cumin. , If the sauce seems a bit too thick for your needs, it can be thinned further with more water. , It can also be used with any other Mexican dish you like. -
Step 2: Add the flour.
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Step 3: Add 1 cup of water to the flour.
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Step 4: Bring to a low boil
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Step 5: just long enough to thicken the sauce.
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Step 6: When the sauce is to the taste and of a consistency that you prefer
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Step 7: pour it over the rolled and filled tortillas.
Detailed Guide
Three tablespoons should be enough but if not, add a little more to form a loose paste. , Also add along with the ground chili powder and ground cumin. , If the sauce seems a bit too thick for your needs, it can be thinned further with more water. , It can also be used with any other Mexican dish you like.
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Sophia Bishop
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