How to Make Fish with Spicy Red Lentils
Marinate the katla fish fillets with salt and ½ tsp of turmeric powder., Boil 1 cup of red lentils with salt and 1/2 tsp of turmeric powder., Make your all spice masala (used later)., In a saucepan, heat some oil. , Add a sprig of curry leaves and...
Step-by-Step Guide
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Step 1: Marinate the katla fish fillets with salt and ½ tsp of turmeric powder.
Set it aside. , To do this, roast 3-4 dry red chilies, 5-6 cloves, 3-4 green cardamom, and grind the combination. ,,,, Add salt to taste, 1/2 tsp of sugar, 1/2 tsp of red chili powder and all spices masala and 1/2 tsp of cumin powder. , Mix well. ,, Don’t add too much water.
The consistency of sauce should be creamy.
Serve this with plain rice. , -
Step 2: Boil 1 cup of red lentils with salt and 1/2 tsp of turmeric powder.
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Step 3: Make your all spice masala (used later).
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Step 4: In a saucepan
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Step 5: heat some oil.
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Step 6: Add a sprig of curry leaves and 1/2 tsp of mustard seeds.
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Step 7: When mustard seeds starts spluttering
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Step 8: add 1 chopped onion
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Step 9: 4-5 chopped green chilies
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Step 10: 1 tsp of ginger paste and 1 chopped tomato.
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Step 11: Fry this for 3-4 minutes.
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Step 12: Add boiled red lentils.
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Step 13: Add fish fillets
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Step 14: Cover the lid and let it cook for 10-15 minutes.
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Step 15: Finished.
Detailed Guide
Set it aside. , To do this, roast 3-4 dry red chilies, 5-6 cloves, 3-4 green cardamom, and grind the combination. ,,,, Add salt to taste, 1/2 tsp of sugar, 1/2 tsp of red chili powder and all spices masala and 1/2 tsp of cumin powder. , Mix well. ,, Don’t add too much water.
The consistency of sauce should be creamy.
Serve this with plain rice. ,
About the Author
Kevin Diaz
With a background in technology and innovation, Kevin Diaz brings 11 years of hands-on experience to every article. Kevin believes in making complex topics accessible to everyone.
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