How to Make Freezer Garlic Bread
Combine the butter, garlic, olive oil, salt, and dried parsley., Slice the bread into 1-inch (2.54-centimeter) thick slices.If you cannot find a loaf of bread that is exactly 16 inches (40.64-centimeters), you can use a different one., Spread ½...
Step-by-Step Guide
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Step 1: Combine the butter
Put all of the ingredients into a bowl, then mix them together until they are evenly combined.If you own a food processor, you can use that instead. -
Step 2: garlic
This recipe will make enough butter for 16 slices of bread; you may have some butter left over, or you may have to make more. , Scoop the butter onto the bread slices first, then spread it around with a butter knife.
Only butter one side of each slice of bread., This will give the butter time to solidify, and prevent it from sticking in the next step., You can fit two slices into one quart-sized (liter-sized) freezer bag.Do not cram the slices into the bags.
They should not stick, but if you are worried about it happening, you could put a sheet of parchment paper, freezer paper, or wax paper between them. , To heat the garlic bread, preheat your oven to 400°F (205°C).
Take the bread out of the bags, then put it onto a baking sheet.
Bake the bread for 10 to 12 minutes, or until the edges turn a golden brown color., Place the butter into a bowl, then add the cheese, parsley, and garlic powder.
Stir everything together until it is evenly combined.
You can also pulse the mixture in a food processor instead. , If you have a smaller loaf, you will have some butter left over. , You will need about ½ tablespoon (7.5 grams) of garlic butter for each bread slice.
Drop the butter onto the slices first, then use a butter knife to spread the butter around. , This will give the butter time to freeze solid, and prevent it from sticking to the bread in the next step., You can fit two slices into a quart-sized (liter-sized) freezer bag.
The butter should not cause the bread to stick, but if you are worried about this happening, you could put some parchment paper, freezer paper, or wax paper between the slices. , To heat the garlic bread, preheat your oven to 425°F (220°C).
Take the bread out of the bags, and place it on a baking sheet.
Bake the bread for 5 to 7 minutes, or until the cheese has melted and the bread is toasted. -
Step 3: olive oil
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Step 4: and dried parsley.
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Step 5: Slice the bread into 1-inch (2.54-centimeter) thick slices.If you cannot find a loaf of bread that is exactly 16 inches (40.64-centimeters)
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Step 6: you can use a different one.
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Step 7: Spread ½ tablespoon (7.5 grams) of the garlic butter onto each slice.
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Step 8: Place the slices onto a baking sheet
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Step 9: then freeze them for 15 minutes.
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Step 10: Place the slices into freezer bags.
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Step 11: Date the bags
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Step 12: store them in them in the freezer
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Step 13: and eat the bread within 3 months.
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Step 14: Combine the butter
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Step 15: cheese
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Step 16: parsley
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Step 17: and garlic powder.
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Step 18: Slice the bread into 1-inch (2.54-centimeter) thick slices.If you have a larger loaf of bread
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Step 19: you can cut more slices
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Step 20: but you may need to make more butter.
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Step 21: Spread the cheesy garlic butter onto the bread.
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Step 22: Place the slices onto a baking sheet
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Step 23: then freeze them for 1 hour.
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Step 24: Place the slices into freezer bags.
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Step 25: Date the bags
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Step 26: store them in them in the freezer
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Step 27: and eat the bread within 3 months.
Detailed Guide
Put all of the ingredients into a bowl, then mix them together until they are evenly combined.If you own a food processor, you can use that instead.
This recipe will make enough butter for 16 slices of bread; you may have some butter left over, or you may have to make more. , Scoop the butter onto the bread slices first, then spread it around with a butter knife.
Only butter one side of each slice of bread., This will give the butter time to solidify, and prevent it from sticking in the next step., You can fit two slices into one quart-sized (liter-sized) freezer bag.Do not cram the slices into the bags.
They should not stick, but if you are worried about it happening, you could put a sheet of parchment paper, freezer paper, or wax paper between them. , To heat the garlic bread, preheat your oven to 400°F (205°C).
Take the bread out of the bags, then put it onto a baking sheet.
Bake the bread for 10 to 12 minutes, or until the edges turn a golden brown color., Place the butter into a bowl, then add the cheese, parsley, and garlic powder.
Stir everything together until it is evenly combined.
You can also pulse the mixture in a food processor instead. , If you have a smaller loaf, you will have some butter left over. , You will need about ½ tablespoon (7.5 grams) of garlic butter for each bread slice.
Drop the butter onto the slices first, then use a butter knife to spread the butter around. , This will give the butter time to freeze solid, and prevent it from sticking to the bread in the next step., You can fit two slices into a quart-sized (liter-sized) freezer bag.
The butter should not cause the bread to stick, but if you are worried about this happening, you could put some parchment paper, freezer paper, or wax paper between the slices. , To heat the garlic bread, preheat your oven to 425°F (220°C).
Take the bread out of the bags, and place it on a baking sheet.
Bake the bread for 5 to 7 minutes, or until the cheese has melted and the bread is toasted.
About the Author
Alice Ross
Enthusiastic about teaching creative arts techniques through clear, step-by-step guides.
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