How to Make Gandus Cake

Step-by-Step Guide

1. 1

   Step 1: Prepare the utensils;

   Do not forget to stir the coconut milk as you boil it , so it will not ruined. , Add the heated coconut milk(350ml) and the rest of the coconut milk (500ml) little by little and stir it with balloon whisk slowly until it is perfectly mixed. , Steam it in a steamer about 15 minutes in medium heat. ,,
2. 2

   Step 2: Prepare the cake and topping ingredients

3. 3

   Step 3: Slice the shallots

4. 4

   Step 4: cut the celery and then cut the chilies on the cutting board.

5. 5

   Step 5: Heat the amount of vegetable oil on a fraying pan

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   Step 6: fry until it sets.

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   Step 7: When the topping ingredients are ready

8. 8

   Step 8: mix it one by one in a bowl starts from the chilies

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   Step 9: then dried shrimp

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    Step 10: celery

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    Step 11: and last the fried shallots.

12. 12

    Step 12: Measure 350 ml coconut milk (out of 850 ml) on a measuring glass then boil it.

13. 13

    Step 13: In a different bowl mix the rice starch and salt.

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    Step 14: Pour the dough in a baking pan which is already spread with some oil.

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    Step 15: Pour the half of the topping on the top of the dough

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    Step 16: then steam again for another 15 minutes until it sets.

17. 17

    Step 17: Gandus cake is ready to serve.

Detailed Guide

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