How to Make Gluten Free Snickerdoodles

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350ºF/180ºC.

   Line the cookie sheet(s) with parchment paper.
2. 2

   Step 2: Combine the sugar

   ,, Mix well. , Allow to chill for a half hour to an hour. ,, Roll the cookie dough into 2-inch (5cm) balls.
   
   Roll the balls in the sugar-cinnamon mix until coated. , If you want the cookies flatter, dip a glass base into sugar and press down on each cookie ball to make flatter. , Bake for 10 to 12 minutes or until the base of the cookies have browned slightly.
   
   Remove and leave on the cookie sheet to cool over a wire rack. , Consume within 3 days. ,
3. 3

   Step 3: butter substitute or oil

4. 4

   Step 4: egg whites

5. 5

   Step 5: milk and vanilla extract in one bowl.

6. 6

   Step 6: In another bowl

7. 7

   Step 7: mix the flours

8. 8

   Step 8: cream of tartar

9. 9

   Step 9: baking soda and powder

10. 10

    Step 10: and salt.

11. 11

    Step 11: Once the dry ingredients have been mixed

12. 12

    Step 12: add to the wet mixture.

13. 13

    Step 13: Cover the bowl and place the dough into the refrigerator.

14. 14

    Step 14: Mix the sugar and cinnamon ingredients.

15. 15

    Step 15: Remove the dough from the refrigerator.

16. 16

    Step 16: Arrange the balls on a cookie sheet.

17. 17

    Step 17: Place in the oven to bake.

18. 18

    Step 18: Store the cooled cookies in an airtight container.

19. 19

    Step 19: Finished.

Detailed Guide

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