How to Make Green Velvet Cupcakes

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350° Fahrenheit or 175° Celsius.

   In a large bowl, combine the flour, corn starch, cocoa powder, baking powder, baking soda, and salt.
   
   Mix until fully combined. , Blend on high speed using an electric mixer for about 2-3 minutes. , Blend again until fully combined., Blend on low speed until the cupcake batter forms and there are no flour streaks., Mix until the batter resembles a bright green color. ,,, Blend until light and fluffy, taking about 2-3 minutes. , Blend once more until the frosting forms and is fluffy. ,,, Place a cupcake on a serving plate.
   
   Garnish with green sprinkles and/or chocolate gold coins.
   
   Enjoy!
2. 2

   Step 2: Line 24 cupcake liners on a cupcake tray or grease the tray.

3. 3

   Step 3: Whisk the dry ingredients.

4. 4

   Step 4: Cream the butter and sugar in a separate bowl.

5. 5

   Step 5: Crack in the eggs and add the vanilla extract and sour cream.

6. 6

   Step 6: Fold in the dry ingredients and mix slowly.

7. 7

   Step 7: Add the green food coloring and blend.

8. 8

   Step 8: Scoop the cupcake batter into the cupcake cases.

9. 9

   Step 9: Bake the cupcakes in the oven for about 15-18 minutes.

10. 10

    Step 10: Cream the cream cheese and butter together.

11. 11

    Step 11: Pour in the sugar

12. 12

    Step 12: heavy cream or milk

13. 13

    Step 13: and vanilla.

14. 14

    Step 14: Place the frosting into a frosting pipe.

15. 15

    Step 15: Pipe the frosting onto each green velvet cupcake.

16. 16

    Step 16: Serve.

Detailed Guide

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