How to Make Maccheroni Soup with Sausage and Porcini
Put the dried porcini in a bowl, add 2 cups water, and soak for at least 15 minutes., Peel and finely-chop the onion., Put the butter in a 5-to 6-quart soup pot over medium high heat., While the vegetables are sauteing, remove the casing from the...
Step-by-Step Guide
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Step 1: Put the dried porcini in a bowl
Peel the carrot and cut into 1/8 ich dice.
Peel the back of the celery stalk and cut into 1⁄8 inch (0.3 cm) dice. , When the butter begins to melt, add the onion, carrot and celery.
Sauté until the vegetables begin to brown, about 5 minutes. , Peel the tomatoes and coarsely chop them. , Break up the larger pieces of sausage with a wooden spoon and cook, stirring often, until it loses its raw color. , Do not discard the water.
Rinse the porcini under running water, chop them coarsely, and add them to the pot along with the tomatoes.
Season lightly with salt and cook, stirring for about 2 minutes. , -
Step 2: add 2 cups water
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Step 3: and soak for at least 15 minutes.
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Step 4: Peel and finely-chop the onion.
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Step 5: Put the butter in a 5-to 6-quart soup pot over medium high heat.
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Step 6: While the vegetables are sauteing
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Step 7: remove the casing from the sausage and cut into small chunks.
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Step 8: When the vegetables are ready
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Step 9: add the sausage.
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Step 10: Lift the porcini out of the water
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Step 11: squeezing the excess liquid back into the bowl.
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Step 12: Finished.
Detailed Guide
Peel the carrot and cut into 1/8 ich dice.
Peel the back of the celery stalk and cut into 1⁄8 inch (0.3 cm) dice. , When the butter begins to melt, add the onion, carrot and celery.
Sauté until the vegetables begin to brown, about 5 minutes. , Peel the tomatoes and coarsely chop them. , Break up the larger pieces of sausage with a wooden spoon and cook, stirring often, until it loses its raw color. , Do not discard the water.
Rinse the porcini under running water, chop them coarsely, and add them to the pot along with the tomatoes.
Season lightly with salt and cook, stirring for about 2 minutes. ,
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Joshua Knight
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